Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Fat makes us feel fuller.

Publication: Emerging Food R&D Report
Publication Date: 01-JUL-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Scientists at the U.K.'s Institute of Food Research and colleagues elsewhere have designed a fatty formulation that can make us feel fuller for longer periods of time. When the fat remains stable in the acid environment of the stomach, it empties into the small intestine more slowly and increases satiety.

This formulation could be used as...

Access Full Article, Compliments of Goliath

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!



More articles from Emerging Food R&D Report
Starch-lipid composites.(Executives ... FYI), July 01, 2009
Trehalose.(Executives ... FYI), July 01, 2009
Green leaf lettuce.(Executives ... FYI), July 01, 2009
Consider yogurt ice cream alternative using inulin, isomalt., July 01, 2009
High hydrostatic pressure enhances resistance to thermal denaturation,..., July 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.