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Modified whey protein concentrate affects texture of frozen dough.

Publication: Emerging Food R&D Report
Publication Date: 01-JUL-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Modified whey protein concentrate is an important functional ingredient that has a wide range of applications in food products. These whey proteins have important functional properties. They are hydrophilic and have swelling and water-retaining capabilities.

Their ability to absorb and bind water is useful in connection with frozen doughs. These doughs may be mixed,...

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