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Pyrazine compounds contribute to earthy-bell pepper flavor in Cheddar cheese.

Publication: Emerging Food R&D Report
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
British Farmhouse Cheddar cheeses with natural bandage wrappings have a distinctively appealing flavor profile. An earthy-bell pepper flavor (EBF) that varies in intensity is one of the characteristics of this product.

Scientists at North Carolina State University attempted to characterize the compounds that generate earthy-bell pepper flavor in Cheddar cheeses using both sensory and instrumental analyses. In...

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