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Pulsed electric fields can preserve juice quality.

Publication: Emerging Food R&D Report
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
The growing consumer demand for fresh-like juices with health-promoting compounds has drawn the attention of producers of red fruits such as watermelon. It is important for these producers to inactivate enzymes, such as peroxidase (POD), pectinmethylesterase (PME) and polygacturonase (PG), in order to reduce the potential for color changes, cloud loss and...

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