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Optimize microencapsulation of probiotic bacteria for stability.

Publication: Emerging Food R&D Report
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Probiotics can be microencapsulated as a way to enhance their gastrointestinal transit and to prolong their shelf life in certain foods. Scientists in Australia have applied an extra coating of palm oil and poly-L-lysine (POPL) to alginate (ALG) microcapsules to enhance the survival of encapsulated probiotic bacteria. It appears that coating the microcapsules may improve the viability...

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