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Consumers may accept high-protein yogurts.

Publication: Emerging Food R&D Report
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Food products and diet regimens that offer more protein, less fat and less caloric content have been developed and introduced into the market in recent years to help those of us who have weight loss and control issues and to generally enhance our health and wellness. Although yogurt has significant potential to...

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