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Track advances in microbial modeling.

Publication: Microbial Update International
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
The use of heat to inactivate foodborne pathogens is a critical control point and the most common means of assuring the microbiological safety of processed foods.

A key to optimizing the heating step is to define the target pathogen's heat resistance. Sufficient evidence exists to document that insufficient cooking,...

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