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Decontaminate E. coli O157:H7 on spinach and blueberries using gaseous chlorine dioxide.

Publication: Microbial Update International
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
With an increase in the consumption of fresh vegetables and fruits has come an increased frequency of foodborne illnesses. We know that preventing microbial contamination to guarantee the production of safe products is essential.

Scientists in Maine have developed a simple gaseous chlorine dioxide ([ClO.sub.2]) sachet technique for disinfecting...

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