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Salmonella can survive in a low-pH food system regardless of acid adaptation.

Publication: Microbial Update International
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
S. Heidelberg is the fourth-most-commonly reported Salmonella serotype to cause human illness. There have been several outbreaks and product recalls caused by S. Heidelberg in ready-to-eat products. Several hundred people became ill from ingesting hummus shirazi contaminated with S. Heidelberg in 2007.

Scientists at the University of Delaware investigated the effects of storage conditions...

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