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Red wine and grape juice inhibit pathogen growth.

Publication: Microbial Update International
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Grapes and red wines contain antioxidative phenolic compounds and organic acids that have antimicrobial properties. Previous research at the University of Missouri revealed that red wines had bactericidal effects against H. pylori, L. monocytogenes, E. coli O157:H7, S. typhimurium and S. boydii, based on agar diffusion and tube dilution tests.

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