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Hurdle is alternative to HTST processing for liquid foods.

Publication: Microbial Update International
Publication Date: 01-JUN-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Liquid foods and beverages have been implicated in various foodborne outbreaks and recalls. Pulsed electric fields (PEFs) are a non-thermal processing technique for liquid foods and could be considered an alternative preservation method to high-temperature short-time (HTST) pasteurization. PEFs have a similar bacterial inactivation effect as HTST pasteurization, and...

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