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A Smorgasbord of Foodservice Possibilities.

Publication: Maintenance supplies
Publication Date: 01-MAY-09
Format: Online
Delivery: Immediate Online Access
Full Article Title: A Smorgasbord of Foodservice Possibilities.(Feature)

Article Excerpt
A Smorgasbord of Foodservice Possibilities

BY BILL SWICHTENBERG

Distributors can offer a variety of products to foodservice facilities. Selling just a few can increase profits.

Tough economic times have led distributors to look for more avenues for revenue sources. Products for foodservice facilities are often cited as an emerging opportunity for jan/san distributors.

The theory is that if you are a jan/san distributor already selling cleaning supplies to these foodservice locations, offering some products particular to this industry will generate more sales. More importantly, distributors need to know what some of these products are and what their value is to a foodservice facility.

Why bother? The nation's 945,000 restaurants should hit $566 billion in sales in 2009, according to the National Restaurant Association's 2009 Restaurant Industry Forecast. This doesn't even include the hospital, school and other commercial foodservice locations that are prime targets for distributors.

From plastic cutlery to antimicrobial garbage bags, the foodservice industry buys products that jan/san distributors can provide. Like a restroom cleaner or marble floor buffer, understanding the product and providing training, if necessary, are indispensable to getting the sale.

FOG relief

The meteorological definition of fog is a cloud that has its cloud base on or close to ground. In the foodservice industry, FOG stands for fat, oil and grease and is...

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