Home | Business News | Browse by Publication | E | Emerging Food R&D Report

Develop nutritionally, organoleptically optimized papaya pulp nectar using mild heat and irradiation.

Publication: Emerging Food R&D Report
Publication Date: 01-MAY-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Papaya ranks highest among fruit for carotenoid, potassium, fiber and ascorbic acid content. But fresh papaya does not maintain a desired quality when it is shipped due to bruising and softening that can occur and because of its short shelf life. Furthermore, traditional pasteurization methods negatively alter papaya pulp flavor.

Papaya...

Access Full Article, Compliments of Goliath

View this article FREE - Now for a Limited Time, try Goliath Business News
Free for 3 Days!



More articles from Emerging Food R&D Report
Executives ... FYI., May 01, 2009
Research identifies new class of phytoalexin-enriched functional foods..., May 01, 2009

Looking for additional articles?
Search our database of over 3 million articles.

Looking for more in-depth information on this industry?
Search our complete database of Industry & Market reports by text, subject, publication name or publication date.

About Goliath
Whether you're looking for sales prospects, competitive information, company analysis or best practices in managing your organization, Goliath can help you meet your business needs.

Our extensive business information databases empower business professionals with both the breadth and depth of credible, authoritative information they need to support their business goals. Whether it be strategic planning, sales prospecting, company research or defining management best practices - Goliath is your leading source for accurate information.