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Amaranth grain extract may extend bread shelf life.

Publication: Emerging Food R&D Report
Publication Date: 01-MAY-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Amaranth is a very good source of vitamins including vitamin A, vitamin K, vitamin B6, vitamin C, riboflavin and folate, and such dietary minerals as calcium, iron, magnesium, phosphorus, potassium, zinc, copper and manganese. It is very palatable, easy to cook, and its protein is particularly well-suited to human nutritional needs. Now we hear that an...

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