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Increase growth, activity of probiotics using germinated soymilk.

Publication: Emerging Food R&D Report
Publication Date: 01-MAY-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
There is an increased awareness of the role of dietary supplements and nutraceuticals--bioactive compounds--as regulatory compounds with hormone-like functions in the human body. Some natural foods, such as cow's milk, soymilk and their derivatives, could be made biologically active using fermentation or an enzyme treatment.

The health benefits of soybeans have been...

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