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Article Excerpt
By Lisa Bertagnoli, Special to R&I
In the right setting, tankless water heaters can offer water and energy savings on tap.
Drago's, a 300-seat seafood restaurant in Metairie, La., used to get its hot water the conventional way-via a 150-gallon tank that heated and stored water. When co-owner Tommy Cvitanovich embarked on a $3 million renovation of the restaurant in 2004, he switched to tankless heaters.
With the old tank, Cvitanovich says, employees would get halfway through a night's cleaning and then run out of hot water. The old tank also didn't provide water at the proper temperature needed for multiple daily cleanings of the greasy char-grilling station. Drago's new tankless water heaters are more efficient at supplying adequate hot water to meet all of the restaurant's...
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