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Before "Bon Appetit's" Barbara Fairchild Gets Uncork'd In Las Vegas...

Publication: Media Industry Newsletter
Publication Date: 04-MAY-09
Format: Online
Delivery: Immediate Online Access

Article Excerpt
Editor-in-chief (since July 2000) tells min that the old Las Vegas culinary stereotype of being a fast-food/all-you-can-eat binge for gamblers has been transformed into a chef's paradise--as upscale hotels (thank you, Steve Wynn) and restaurants have made dining as big a revenue-producer as the slot machines. Perfect for BA's...

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