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Restaurants & Institutions

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Consumer beat: teens spend less.
February 15, 2005

No carbon conies.
February 15, 2005

Upgraded processing software.
January 15, 2004

In my dreams.
January 15, 2004

Tried and brewed.
January 15, 2004

Big shoes to fill.
January 15, 2004

Innovative ideas lead to punched-up profits.
January 15, 2004

It was a free trip to cancun.
January 15, 2004

Fully cooked Peking-Style Duck.
January 15, 2004

Authentic Asian black bean sauce.
January 15, 2004

On-the-go travel lid.
January 15, 2004

Cheese perfect to top salads.
January 15, 2004

Sausage pizza toppings.
January 15, 2004

Zesty chicken.
January 15, 2004

Appetizer recipe booklet.
January 15, 2004

Menu as magazine.
January 15, 2004

Glassware that shatters convention: taking trendy glassware from behin...
January 15, 2004

Eye-catching design.
January 15, 2004

Coffee steamers.
January 15, 2004

Ready-to-dispense coffee.
January 15, 2004

Contemporary packaging.
January 15, 2004

Whole-bean espresso.
January 15, 2004

Cocktails with a twist.
January 15, 2004

Stone-ground corn fry.
January 15, 2004

Avocado planning kit.
January 15, 2004

Multi-faceted glass bowls.
January 15, 2004

Elegant alternative to glass.
January 15, 2004

Infusion beverages.
January 15, 2004

Trendy and colorful glassware.
January 15, 2004

Frozen batter available in loafs.
January 15, 2004