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Microbial Update International
A bimonthly journal providing intelligence on microbial contamination and food safety research. Tracks technologies under development that help to improve microbiology and food safety efforts and to help companies to develop a hazard analysis critical control point system (HACCP). Focuses on processes and techniques that will be available the near term through licensing or other arrangements.
Total result: 504 articles |
 Page 7 of 7 
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Derive antibacterial peptides from hen egg lysozyme.
October 01, 2002
Vitamin E may be an alternative to antimicrobials in reducing turkey p...
October 01, 2002
Patent application for contaminant imaging system.
October 01, 2002
Natural or formulated antimicrobials.
October 01, 2002
New food-grade microorganisms under development.
October 01, 2002
Some edible films can be used.
October 01, 2002
Irradiation, chlorine combine to enhance safety, shelf life of produce...
October 01, 2002
Simulate RF dielectric heating on vegetable sprout seeds to improve sa...
October 01, 2002
Post-package pasteurization model helps inactivate L. monocytogenes.
October 01, 2002
Optimize microwave processing, pasteurization.
October 01, 2002
Develop selective heating using infrared radiation.
October 01, 2002
Use molecular tools to determine ability of probiotics to hinder patho...
August 01, 2002
Electric fields inactivate microbes in yogurt without hurting quality.
August 01, 2002
Environmental stresses have an impact on bacteria.
August 01, 2002
RF energy and thermal energy might optimize product safety, quality.
August 01, 2002
Inhibit pathogens on slices of processed cheese.
August 01, 2002
Use biosensors to detect allergens.
August 01, 2002
Retarding potato spoilage and cleaning food-processing water.
August 01, 2002
Anticipate first filing for low-acid high-pressure processed food.
August 01, 2002
Common spices protect bacteria during irradiation.
August 01, 2002
Engineers are applying their research.
August 01, 2002
Hydrogen is a radiolysis product of water.
August 01, 2002
Optimize risk assessment for ready-to-eat chilled products.
June 01, 2002
License DNA sequencing for E. coli O157:H7.
June 01, 2002
Use PCR to detect pathogens.
June 01, 2002
Garlic butter kills pathogens.
June 01, 2002
Speed detection of Salmonella.
June 01, 2002
Investigate fumonisins during chip manufacture.
June 01, 2002
Decontaminate aflatoxin in peanut meal using extrusion cooking.
June 01, 2002
Control Verocytotoxigenic E. coli.
June 01, 2002
Sodium chlorate kills Salmonella, E. coli in livestock.
June 01, 2002
Environmental surfaces in food processing plants.
June 01, 2002
Naturally derived biological compounds.
June 01, 2002
Processing humidity levels influence survival of bacteria.
April 01, 2002
Hot pepper oil may inhibit Salmonella in poultry.
April 01, 2002
Use hot water as a solvent to analyze contaminants in meat.
April 01, 2002
Nanotechnology, biochips detect bacteria.
April 01, 2002
Consider safety issues when using Enterococcus spp in foods.
April 01, 2002
Shellfish risks expected to diminish.
April 01, 2002
Virtual lab connects industry to microbial models.
April 01, 2002
European network emphasizes safety.
April 01, 2002
Investigate the impact of amines in food.
April 01, 2002
Consider sensors for controlling.
April 01, 2002
Microbial cells can acquire additional heat resistance.
April 01, 2002
Harness high pressure to extend juice life.
February 01, 2002
Control L. monocytogenes on deli meat.
February 01, 2002
DNA signatures for Salmonella to speed detection.
February 01, 2002
Undertake a quantitative risk analysis of S. enteritidis in eggs.
February 01, 2002
New Salmonella finding: Inter-bacterial communication.
February 01, 2002
Prevent germination and growth by gas-forming bacteria in high-pH chee...
February 01, 2002
Technique reveals distinct E. coli O157:H7 populations.
February 01, 2002
Consider double-packaging systems to reduce irradiated meat odor.
February 01, 2002
An electrostatic system that reduces airborne dust.
February 01, 2002
As little as 3% of plum extract.
February 01, 2002
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