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Microbial Update International
A bimonthly journal providing intelligence on microbial contamination and food safety research. Tracks technologies under development that help to improve microbiology and food safety efforts and to help companies to develop a hazard analysis critical control point system (HACCP). Focuses on processes and techniques that will be available the near term through licensing or other arrangements.
Total result: 504 articles |
 Page 6 of 7 
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The survival of foodborne pathogens in food processing facilities.
February 01, 2004
Quicker tests identify E. coli strains.
February 01, 2004
Irradiation impacts microbial, sensory properties of marinated steaks.
February 01, 2004
Assess microbial risks.
February 01, 2004
License heat transfer and microbial lethality model for aseptic system...
December 01, 2003
Fruit extracts reduce bacterial levels.
December 01, 2003
Antimicrobial activity exhibited by bacteria isolated from honey.
December 01, 2003
Investigate resistance of bacteria to E-beam technology.
December 01, 2003
Quantitatively determine pathogen reduction.
December 01, 2003
Modeling conditions for producing bacteriocin using supplemented whey ...
December 01, 2003
Bifidobacteria may indicate hygienic quality of dairy, meats.
December 01, 2003
New applications possible for chemical spray.
December 01, 2003
Small, hard-to-find particles.
December 01, 2003
As little as 3% of plum extract.
December 01, 2003
Low levels of carbon monoxide optimize fresh ground beef quality.
October 01, 2003
Temperature abuse allows C. perfringens to grow in cook-chill foods.
October 01, 2003
Improve accuracy of predictive microbiology.
October 01, 2003
Preserve high-viscous products using PEFs, aseptic packaging.
October 01, 2003
Extracts find antimicrobial applications.
October 01, 2003
Determine the role of Enterococci in foods.
October 01, 2003
Use radio frequencies to pasteurize fish.
October 01, 2003
Network will increase knowledge of analytical methods.
October 01, 2003
Knowledge of irradiation improves its consumer acceptance.
October 01, 2003
The U.K.'s Food Standards Agency has launched GrowthPredictor.
October 01, 2003
New technique differentiates among genes of Listeria DNA.
August 01, 2003
Apply sanitizers to reduce E. coli population.
August 01, 2003
New model takes into account bacterial heat resistance.
August 01, 2003
Target chlorine dioxide gas at bacteria.
August 01, 2003
Control mycotoxins in foods.
August 01, 2003
Apply new tools to fight Bacillus cereus.
August 01, 2003
Use DNA technology to demystify pathogen.
August 01, 2003
Processing humidity levels influence bacteria survival in processed pr...
August 01, 2003
Basil packaging film improves product shelf life.
August 01, 2003
A new minimal processing technique.
August 01, 2003
Develop new technologies that rapidly identify pathogens.
June 01, 2003
Develop process risk models for foodborne pathogens.
June 01, 2003
Company promotes high-pressure preservation.
June 01, 2003
Thickness of packaging film impacts thermal inactivation.
June 01, 2003
Volatile sulfur compounds help generate off-odors in some irradiated p...
June 01, 2003
Determine the fate of C. perfringens in cook-chill foods.
June 01, 2003
Consider critical factors when designing antimicrobial packaging syste...
June 01, 2003
Nonthermal approaches reduce Vibrio vulnificus in raw oysters.
June 01, 2003
License vaccine that kills Salmonella in chicken eggs.
June 01, 2003
Researchers are evaluating a new instrument for processing food sample...
June 01, 2003
Examine Salmonella penetration into turkey during vacuum marination.
April 01, 2003
High pressure imparts sterility; has little impact on flavor, color, t...
April 01, 2003
Sulfur compounds targeted for combating irradiation odors.
April 01, 2003
Sodium nitrite assures cured meat safety.
April 01, 2003
Alternative techniques for sanitizing fruits and vegetables.
April 01, 2003
Consider using magnetic resonance to determine bacterial contamination...
April 01, 2003
The Illinois Center for Food Safety and Technology.
April 01, 2003
Cryptosporidium parvum: an emerging parasite in foods.
April 01, 2003
Investigate pathogen behavior kinetics in yellow-fat spreads.
April 01, 2003
Acidified calcium sulfate reduces L. monocytogenes.
April 01, 2003
License sterilization, quality-enhancement technique for dried egg whi...
February 01, 2003
Irradiation enhances fruit and vegetable safety.
February 01, 2003
Pulsed electric fields preserve horchata beverage.
February 01, 2003
Steam pasteurization lessens the risk of ready-to-eat meats.
February 01, 2003
Static application of chemicals best for cleaning biofilms.
February 01, 2003
Technique reveals distinct E. coli O157:H7 populations.
February 01, 2003
Pressure, carbon dioxide kill pathogens, extend shelf life of juice.
February 01, 2003
Use edible zein films to control recontamination.
February 01, 2003
Acidified calcium sulfate is showing promise.
February 01, 2003
Reduce thermal resistance of E. coli by using sodium lactate.
December 01, 2002
UV absorbance, solids content affect inactivation of E. coli.
December 01, 2002
Implement microbiological criteria for nonthermal preservation techniq...
December 01, 2002
Harmless microbes can validate HACCP plans.
December 01, 2002
Control the growth of biofilms.
December 01, 2002
Activated lactoferrin deters pathogens on food surfaces.
December 01, 2002
Model pulsed electric fields.
December 01, 2002
Bacteriophages are possible alternative to antibiotics.
December 01, 2002
Dried plum may inhibit microbial growth in meat.
December 01, 2002
For the last several years, because of consumer demands for fresh and ...
December 01, 2002
At present, it takes technicians a few days to incubate and determine ...
December 01, 2002
Clostridium perfringens is a primary agent of foodborne illness.
December 01, 2002
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