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Microbial Update International
A bimonthly journal providing intelligence on microbial contamination and food safety research. Tracks technologies under development that help to improve microbiology and food safety efforts and to help companies to develop a hazard analysis critical control point system (HACCP). Focuses on processes and techniques that will be available the near term through licensing or other arrangements.
Total result: 493 articles |
 Page 4 of 7 
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Extracts find antimicrobial applications.
February 01, 2006
Inhibit L. monocytogenes using coating containing nisin.
February 01, 2006
Inactivate pathogens using low doses of ionizing radiation.
February 01, 2006
Non-thermal plasma technology disinfects almonds.
February 01, 2006
DNA microarray chip identifies, differentiates Listeria species.
February 01, 2006
Investigate behavior of E. sakazakii on produce and in juice.
February 01, 2006
Examine the packaging requirements for high-pressure sterilization pro...
February 01, 2006
Producing safe food.
February 01, 2006
A better understanding of bacterial stress responses in food environme...
February 01, 2006
Protein films with natural antioxidants decrease microbial growth in b...
December 01, 2005
Nisin-coated peel fibrous film inhibits growth of L. monocytogenes on ...
December 01, 2005
Citrus juice impedes microbes in ceviche.
December 01, 2005
Inhibit L. monocytogenes using extracts of feverfew (Tanacetum parthen...
December 01, 2005
Pulsed electric fields inactivate E. coli.
December 01, 2005
Ascorbic acid, antioxidants optimize irradiated beef quality.
December 01, 2005
Improve the safety of chilled semi-prepared meals using gamma irradiat...
December 01, 2005
Develop growth-no growth interface model for S. typhimurium.
December 01, 2005
Fermentation technology: safety in a bioreactor.
December 01, 2005
Pulsed electric field.
December 01, 2005
Produce and other ready-to-eat foods.
December 01, 2005
Disinfection of water.
December 01, 2005
Electrolyzed oxidizing water reduces Salmonella on poultry.
October 01, 2005
Use high pressure to extend shelf life of pasteurized fluid milk produ...
October 01, 2005
Antimicrobial-based edible packaging reduces pathogens on chicken.
October 01, 2005
Gaseous chlorine dioxide effective at killing spores of Alicyclobacill...
October 01, 2005
Effect of growth conditions on microbial adhesion.
October 01, 2005
Identify new techniques for controlling pathogens.
October 01, 2005
Cold pasteurization of coconut water using C[O.sub.2].
October 01, 2005
Irradiation has beneficial, detrimental effects on product quality.
October 01, 2005
Heat treatments enhance the safety of mung bean seeds.
October 01, 2005
extracts of grape seed and green tea.
October 01, 2005
Naturally derived biological compounds.
October 01, 2005
Molecular approaches improve product safety and quality, speed microbe...
August 01, 2005
Models predict the heat inactivation of L. monocytogenes in biofilms.
August 01, 2005
Bayesian Belief Networks offer advantages when assessing microbial saf...
August 01, 2005
Fighting L. monocytogenes with the bioprotective culture B-SF-43.
August 01, 2005
Antimicrobials in pork bologna inhibit L. monocytogenes post-processin...
August 01, 2005
Heat treatments enhance safety of E. coli O157:H7-inoculated mung bean...
August 01, 2005
Predictive microbiology targets poultry pathogens.
August 01, 2005
Compound in cilantro may fight bacteria.
August 01, 2005
Investigate controlling microbial contamination from ice.
August 01, 2005
An electrostatic system.
August 01, 2005
Segmented-flow aseptic processing.
August 01, 2005
Plum extract.
June 01, 2005
Washing apples.
June 01, 2005
Small, hard-to-find particles.
June 01, 2005
Consumers: safe meat worth the cost.
June 01, 2005
Use statistical techniques when developing HACCP plans for fresh-cut f...
June 01, 2005
Film oxygen transmission rate affects fresh-cut cilantro quality, micr...
June 01, 2005
High pressure is alternative to thermal processing for egg-based MREs.
June 01, 2005
Best management practices will facilitate dairy product safety.
June 01, 2005
Activated lactoferrin, polyacrylate are antimicrobial and eliminate od...
June 01, 2005
Natural antimicrobial agents find edible film applications.
June 01, 2005
Pasteurize deli turkey products to reduce L. monocytogenes.
June 01, 2005
Electrolyzed water significantly reduces bacterial levels on chicken c...
June 01, 2005
L. monocytogenes contamination of ready-to-eat meat products, even aft...
April 01, 2005
Some additives make Listeria more sensitive to irradiation.
April 01, 2005
Antimicrobials control L. monocytogenes on commercial frankfurters dur...
April 01, 2005
Produce bacteriocin from L. lactis using alternative culture media.
April 01, 2005
Model takes into account bacterial heat resistance.
April 01, 2005
Chlorine dioxide has antibacterial effect on Salmonella-contaminated e...
April 01, 2005
Microwave pasteurization of shell eggs is feasible.
April 01, 2005
Antibacterially active honey is preservative.
April 01, 2005
Contamination risk increases from multiple bacterial strains.
April 01, 2005
Double packaging systems reduce irradiated meat odor.
April 01, 2005
Scientists are examining the use of high-pressure processing and antim...
April 01, 2005
Scientists have developed a rapid, easy-to-use test to detect and coun...
April 01, 2005
Software simulates high-pressure cooling of pork.
February 01, 2005
Additional thermal processing can reduce, eliminate surface pathogens.
February 01, 2005
Pediocin shows stability in film application.
February 01, 2005
E. sakazakii grows rapidly in reconstituted rice cereal.
February 01, 2005
Compound protects beef from pathogen.
February 01, 2005
Speed detection of Salmonella.
February 01, 2005
Examine the effectiveness of pulsed light for decontaminating stainles...
February 01, 2005
Sensor detects heat-resistant toxins.
February 01, 2005
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