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Microbial Update International
A bimonthly journal providing intelligence on microbial contamination and food safety research. Tracks technologies under development that help to improve microbiology and food safety efforts and to help companies to develop a hazard analysis critical control point system (HACCP). Focuses on processes and techniques that will be available the near term through licensing or other arrangements.
Total result: 415 articles |
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Thermosonication and pulsed electric fields offer alternative to heat ...
June 01, 2008
Combine polylactic acid, nisin in a film to battle pathogens.
June 01, 2008
Try phylogenetic typing of L. monocytogenes.
June 01, 2008
Control Salmonella on tomatoes.
June 01, 2008
Consider the economics, safety of air-chilling poultry.
June 01, 2008
Microfluidic biosensor detects C. parvum.
June 01, 2008
Bioindicators determine microbial inactivation in sweet potato purees.
June 01, 2008
Gamma irradiation reduces microbial load, extends shelf life of Korean...
June 01, 2008
Processing parameters, cultivar selection facilitate high-pressure pro...
June 01, 2008
Test-and-hold.(In brief ...)
June 01, 2008
High-intensity pulsed electric fields.(In brief ...)
June 01, 2008
Protective cultures help control E. coli O157:H7 in ground beef.
April 01, 2008
Consider a 10-hour real-time PCR technique for detecting Salmonella in...
April 01, 2008
Harness Fourier-transform infrared spectroscopy for rapid detection, d...
April 01, 2008
Determine speed of bacterial growth in infant formula.
April 01, 2008
Phytosterols may have antimicrobial activity in pasteurized fluid milk...
April 01, 2008
Develop an integrated model for heat transfer, dynamic growth of S. en...
April 01, 2008
Alternatives for controlling L. monocytogenes in ready-to-eat meats.
April 01, 2008
Electrolyzed oxidized water sanitizes fresh chicken.
April 01, 2008
Heat treatments enhance safety of E. coli O157:H7-inoculated mung bean...
April 01, 2008
A web-based software.(In Brief ...)
April 01, 2008
The survival of foodborne pathogens.(In Brief ...)
April 01, 2008
Washing apples.(In Brief ...)
April 01, 2008
Disinfection of water.(In Brief ...)
February 01, 2008
A quicker, simpler way.(In Brief ...)
February 01, 2008
Factors affecting E. Sakazakii growth.
February 01, 2008
Environment influences biofilm formed by E. Coli O157:H7 on food conta...
February 01, 2008
Temperature, treatment time impact pulsed electric field inactivation ...
February 01, 2008
Destroy Salmonella on raw almonds with high pressure.
February 01, 2008
Magnetic nanoparticles detect, remove bacteria.
February 01, 2008
New test available for detecting Campylobacter.
February 01, 2008
Consider manothermosonication an alternative to thermal processing for...
February 01, 2008
Inactivate E. Coli in apple juice using radio frequency electric field...
February 01, 2008
Films incorporated with green tea, grape seed extract, nisin have anti...
February 01, 2008
Zein films control recontamination.
December 01, 2007
Ionizing radiation can reduce the populations of planktonic, biofilm-a...
December 01, 2007
Reduce L. innocua on cooked sausages after exposure to pulsed light an...
December 01, 2007
Develop new monoclonal antibody probes for C. jejuni.
December 01, 2007
Utilize bioindicators to determine microbial inactivation in sweet pot...
December 01, 2007
New microbial modeling and bioinformatics techniques under development...
December 01, 2007
Apply chlorous acid and chlorine dioxide to inhibit growth of L. monoc...
December 01, 2007
Control L. monocytogenes, Salmonella on smoked Salmon using lysozyme, ...
December 01, 2007
Web portal addresses processors' safety concerns.
December 01, 2007
Pathogenic bacteria involves using natural antibacterial preservatives...
December 01, 2007
Scientists are looking to develop more effective ways to decontaminate...
December 01, 2007
A novel approach for rapid identification and sequencing of different ...
October 01, 2007
Organic acid films optimize vegetable safety.
October 01, 2007
Use organic acids to control E. coli O157:H7 in ground beef.
October 01, 2007
... Or try protective cultures to control E. coli O157:H7 in ground be...
October 01, 2007
[ClO.sub.2] gas inactivates L. monocytogenes, Salmonella spp. on stain...
October 01, 2007
Simulate heat transfer during in-package pasteurization of beef frankf...
October 01, 2007
Molecular approaches improve product safety and quality, speed microbe...
October 01, 2007
FDA prepares new produce safety guidelines.
October 01, 2007
USDA invests $5.5 million in fresh produce research.
October 01, 2007
In brief.
October 01, 2007
Package meat.(In Brief...)
August 01, 2007
Antimicrobial properties.(In Brief...)
August 01, 2007
Foodborne pathogens.(In Brief...)
August 01, 2007
Fermentation technology: Safety in a bioreactor.
August 01, 2007
Commercial household steam cleaning systems control microbial quality.
August 01, 2007
Electron beam irradiation may enhance efficacy of antimicrobial films.
August 01, 2007
Research addressing egg contamination concerns.
August 01, 2007
Ensuring safety of complex foods.
August 01, 2007
Substitute chromogenic media to recover L. monocytogenes from RTE prod...
August 01, 2007
Growth temperature, media composition impact Salmonella biofilms.
August 01, 2007
Use low-pressure CO2 to improve flux, shelf life after cold microfiltr...
August 01, 2007
Microencapsulated bovine lactoferrin has potential against Carnobacter...
August 01, 2007
Consider chlorine dioxide as an antimicrobial treatment for surfaces a...
June 01, 2007
Combine beneficial bacteria, bacteriophages to fight microbes on produ...
June 01, 2007
High levels of carbon dioxide do not increase effectiveness of antimic...
June 01, 2007
Determine maximum antimicrobial activity of bacteriocins.
June 01, 2007
Use cranberry concentrate to inhibit pathogen growth.
June 01, 2007
Consider organic acids for microbial destruction.
June 01, 2007
Inactivate L. brevis using ultra-high-pressure homogenization in phosp...
June 01, 2007
Improve safety of chilled semi-prepared meals using gamma irradiation.
June 01, 2007
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