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Microbial Update International
A bimonthly journal providing intelligence on microbial contamination and food safety research. Tracks technologies under development that help to improve microbiology and food safety efforts and to help companies to develop a hazard analysis critical control point system (HACCP). Focuses on processes and techniques that will be available the near term through licensing or other arrangements.
Total result: 493 articles |
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Continuous-flow high-pressure throttling inactivates bacteria in soymi...
October 01, 2009
Enhance the killing effect of e-beam irradiation with radiosensitizati...
October 01, 2009
Electrostatic spray of organic acids, grape seed improves safety of sp...
October 01, 2009
Formulate salsa to prevent Salmonella growth.
October 01, 2009
Undertake microbiological risk assessment to prevent illness.
October 01, 2009
System facilitates design, monitoring, validation of microwave-assiste...
October 01, 2009
Nonthermal and minimal processing challenges, opportunities abound.
October 01, 2009
Modify cleaning procedures to inhibit transfer of bacteria.
October 01, 2009
Process water can be vehicle for cross-contamination.
October 01, 2009
Arcobacter butzleri.(In Brief)
October 01, 2009
Biosensor.(In Brief)
October 01, 2009
Use plant antimicrobial carvacrol in edible apple films for antibacter...
August 01, 2009
Microfiltration optimizes protection.
August 01, 2009
Edible coatings enhance the microbial safety and extend the shelf life...
August 01, 2009
L-ascorbic acid, propyl gallate and lactic acid inhibit E. coli O157:H...
August 01, 2009
High pressures extend shelf life of soymilk.
August 01, 2009
Apply artificial neural network to model high-pressure processing.
August 01, 2009
Pinot noir grape polyphenolic extracts are potential natural antimicro...
August 01, 2009
Muscle and fat exert different protective effects on bacteria.
August 01, 2009
Clean, sanitize equipment to prevent transfer of E. coli during grindi...
August 01, 2009
An infusion.(In brief ...)
August 01, 2009
A key bacterial compound.(In brief ...)
August 01, 2009
Salmonella can survive in a low-pH food system regardless of acid adap...
June 01, 2009
Antimicrobial activity of hydrophobically modified chitosan.
June 01, 2009
Red wine and grape juice inhibit pathogen growth.
June 01, 2009
Hurdle is alternative to HTST processing for liquid foods.
June 01, 2009
Bacterial stress responses.(In brief)
June 01, 2009
E. coli ATCC 11775 and Listeria innocua ATCC 33090.(In brief)
June 01, 2009
Arcobacter butzleri.(In brief)
June 01, 2009
Antimicrobial intervention strategies control contamination.
June 01, 2009
Track advances in microbial modeling.
June 01, 2009
Make Campylobacter easier to count.
June 01, 2009
Decontaminate E. coli O157:H7 on spinach and blueberries using gaseous...
June 01, 2009
Low-energy x-rays reduce Salmonella numbers on the surface of almonds.
June 01, 2009
Electrostatic spray of organic acids, grape seed extract decontaminate...
February 01, 2009
Grape polyphenolic extracts are promising antimicrobials.
February 01, 2009
Kimchi lactic acid bacteria have antimicrobial, antifungal properties.
February 01, 2009
Rapidly inactivate L. monocytogenes biofilm by octenidine hydrochlorid...
February 01, 2009
Carvacrol-containing edible tomato films inhibit pathogenic bacteria.
February 01, 2009
Internalization of E. coli O157:H7 through lettuce roots unlikely.
February 01, 2009
High-pressure inactivation of ascospores for treating fruits and fruit...
February 01, 2009
Examine the flavor-masking effect of peppermint essential oil in antim...
February 01, 2009
Prompt refrigeration decreases potential for egg contamination.
February 01, 2009
Organic food.(In Brief ...)
February 01, 2009
The essential oil and leaf extracts.(In Brief ...)
February 01, 2009
Validate processes for fermented food.
December 01, 2008
Eureka status awarded for rapid multiplex pathogen test.
December 01, 2008
Edible optics optimize safety.
December 01, 2008
Hops.(In Brief ...)
December 01, 2008
Rapid genetic characterization.(In Brief ...)
December 01, 2008
Directly assess toxic behavior of contaminating bacteria.
December 01, 2008
Use cranberry concentrate to control E. coli O157:H7 in ground beef.
December 01, 2008
Mammalian cells speed pathogen detection.
December 01, 2008
Analyze storage stability, antibacterial activity of the plant antimic...
December 01, 2008
Correlate C. jejuni to the amount of biofilm present.
December 01, 2008
Prolong the shelf life of bratwurst sausages using high hydrostatic pr...
December 01, 2008
Use enzyme--treated dairy powders to inhibit the growth of food--assoc...
October 01, 2008
Plum extract.(In brief ...)
October 01, 2008
Antimicrobial activity.(In brief ...)
October 01, 2008
Plastic film type does not significantly influence effectiveness, stab...
October 01, 2008
Improve food safety and quality with lauric arginate.
October 01, 2008
Chlorine dioxide has antibacterial effect on Salmonella--contaminated ...
October 01, 2008
Chlorous acid and chlorine dioxide inhibit growth of L. monocytogenes ...
October 01, 2008
Microwaves sterilize sliced beef in gravy.
October 01, 2008
Bacteriophages may function as novel antimicrobials.
October 01, 2008
Try spraying ozone to reduce Listeria levels on raw salmon fillets.
October 01, 2008
Inactivate E. coli O157:H7 in undercooked ground beef patties using tr...
October 01, 2008
Use citrus oils for Salmonella inhibition.
August 01, 2008
Level of water activity affects inactivation of E. coli by high pressu...
August 01, 2008
Apply electron beam irradiation to reduce microbial counts in poultry.
August 01, 2008
Use nitropropanol, other compounds to control pathogenic bacteria.
August 01, 2008
Evaluate robustness of modeling approaches for growth prediction of L....
August 01, 2008
Chitosan-lysozyme films enhance microbial safety of mozzarella.
August 01, 2008
Remote plasma reactor reduces pathogen levels on fresh produce.
August 01, 2008
Prevent contamination of tomatoes at all stages of ripeness.
August 01, 2008
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