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Food Ingredient News

A monthly trade newsletter that provides analysis of new products, regulatory activities, and industry trends in the field of food ingredients and ingredient development, including flavors and flavor enhancers, enzymes, fats and fat substitutes, sweeteners, fortifiers and nutraceuticals, as well as functional additives and basic ingredients.

Structure/Function Claims for Clarinol A95.(Brief Article)
November 01, 2004

AHPA Asks FDA to Correct Public Info.(Brief Article)
November 01, 2004

SWEETENERS: Buffer Increases Sucralose Stability.(Brief Article)
November 01, 2004

Light Cane Sugar with Fewer Calories.(Brief Article)
November 01, 2004

AGRI-BIOTECH: U.S. Grower Income Boosted by $1.9 Billion.
November 01, 2004

INDUSTRY NEWS: Bunge Europe Expands Russian Presence.
November 01, 2004

Danisco Will Expand Cultures Capacity.(Brief Article)
November 01, 2004

Danisco Constructs Brazilian Pectin Plant.(Brief Article)
November 01, 2004

Soybean Industry Launches Qualisoy Initiative.
November 01, 2004

CALENDAR.(Brief Article)(Calendar)
November 01, 2004

PRODUCTS.(Brief Article)
November 01, 2004

RESEARCH REPORTS.
November 01, 2004

PATENTS.
November 01, 2004

REGULATORY.(Brief Article)
November 01, 2004

BUSINESS BITES.(Brief Article)
November 01, 2004

FINANCIAL NEWS.
November 01, 2004

PEOPLE.(appointments)
November 01, 2004

Transposon Mutagenisis.(Brief Article)
November 01, 2004

Conclusion.(Brief Article)(Excerpt)
November 01, 2004

Who's Who in Food Ingredients.(Interview)
November 01, 2004

OILS/FATS: First Batch of Asoyia Soybean Oil Shipped.(Asoyia LLC)(Brie...
November 01, 2004

Bunge, DuPont Introduce Nutrim Low Lin Brand.(Brief Article)
November 01, 2004

NUTRACEUTICALS: Nutrigenomics Paves Way for Personalized Nutrition.
November 01, 2004

Fruit Blend Enhances GI Health, Inhibits H. Pylori.(Decas Botanical Sy...
November 01, 2004

Entire Big G Cereals Portfolio to Be Made with Whole Grains.(General M...
November 01, 2004

FLAVORINGS: Real-Time Techniques Measure Taste Perceptions.
November 01, 2004

ENZYMES: Encoding Genes Increase TAG Content in Plants.(triacylglycero...
November 01, 2004

TECHNOLOGY.
November 01, 2004

TECHNOLOGY INSIGHT.(Genomic and Proteomic Approaches for Studying Bact...
November 01, 2004

Genome-based Methods.(Techniques of classic microbial genetics are use...
November 01, 2004