Food Service Director

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NACUFS launches online course.
November 15, 2006

Stations anchor new Ohio high school cafe: million-dollar design, heal...
November 15, 2006

Validating culinary expertise: ProChef program gives non-commercial ch...
November 15, 2006

Dining in corporate America faces new 'workplace' rules: telecommuting...
November 15, 2006

USA Rice Web site.
November 15, 2006

Catering challenge teams take shape: nine catering chef teams to take ...
November 15, 2006

Campus banks on scatter style: proactive approach to nutrition promote...
November 15, 2006

Fresh vegetable harvest expected to drop 1%: but cabbage, carrot, cucu...
November 15, 2006

Tracking time and temps: serving and holding food represents the end o...
November 15, 2006

Conflict continues in workplace food.
November 15, 2006

Bon Appetit targets mercury exposure: web-based calculator provides in...
November 15, 2006

With fingers crossed ...
November 15, 2006

NSLP still goes begging.
November 15, 2006