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Emerging Food R&D Report
Click on article title to view & purchase. Articles are sorted by their publication date in reverse chronological order.
Total result: 915 articles |
 Page 1 of 13 
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Whiten chicken dark meat with whey protein concentrate and whey protei...
June 01, 2008
Investigate a highly nutritional corn snack fortified with toasted chi...
June 01, 2008
Smear-ripened sheep milk cheeses have potential.
June 01, 2008
Enrich pasta using mustard protein isolate.
June 01, 2008
Milk protein concentrate controls lipid oxidation, fishy odors in froz...
June 01, 2008
Improve the solubilization and transmembrane transport of nonsoluble n...
June 01, 2008
Enzymatic method reduces acrylamide levels in baked and fried foods.
June 01, 2008
Plant extracts minimize antioxidant activity.
June 01, 2008
Preclinical study shows new role for DHA in reducing risk in late-onse...
June 01, 2008
Executives: FYI ...
June 01, 2008
Use citrus fiber and whey protein isolate to stabilize emulsions.
May 01, 2008
High level of bran negatively impacts dough, bread quality.
May 01, 2008
Find predictors of antioxidant activity in oil extracts from pink salm...
May 01, 2008
Develop Amperometric biosensor for determining MSG levels in liquid fo...
May 01, 2008
Previously unreported callus hairs.(Executives ... FYI)
May 01, 2008
A wholesome new cranberry line.(Executives ... FYI)
May 01, 2008
New indicator determines freshness and quality changes of meat product...
May 01, 2008
Profile promising plant compounds.
May 01, 2008
Flaxseed--enriched milk--based beverage for delivery of omega-3 fatty ...
May 01, 2008
Use photoisomerization to produce CLA-rich soy oil.
May 01, 2008
Shelf-stable sweet potato puree on the market.
May 01, 2008
Optimize the adhesion of salt onto potato chips.
April 01, 2008
Potato chips fried in sunflower oil may retain desirable flavor under ...
April 01, 2008
Create value-added extruded products from barley and fruit pomace blen...
April 01, 2008
Consider a new bulgur product with vegetables.
April 01, 2008
Particle size distribution, compositional variations influence chocola...
April 01, 2008
Processing affects availability of antioxidants.
April 01, 2008
Intermittent heating aids in blanching, dehydrating produce.
April 01, 2008
Appetite-suppressing foods are on the horizon.
April 01, 2008
Rapid gas chromatography identification technique determines treatment...
April 01, 2008
Executives ... FYI.
April 01, 2008
Pulsed ultraviolet light and pulsed electric fields reduce peanut alle...
March 01, 2008
High-pressure processing causes changes in raw milk.
March 01, 2008
Executives ... FYI.
March 01, 2008
Consumers consider fruit-flavored yogurts enriched with green tea powd...
March 01, 2008
Fresh-cut sweet potato cubes coated with chitosan maintain quality.
March 01, 2008
Sesame protein concentrate can improve emulsion stability.
March 01, 2008
Produce soluble fiber isolate from Canadian fenugreek.
March 01, 2008
Cranberry hybrid high in antioxidants.
March 01, 2008
Produce a high-protein dough using cold extrusion.
March 01, 2008
Enzymatic treatments improve quality of black tea.
March 01, 2008
Apply ultrasound to release b-galactosidase from yogurt bacteria, impr...
February 01, 2008
Coating of sour whey enhances freshness of cut vegetables and fruit.
February 01, 2008
License technique for making citrus limonoids.
February 01, 2008
Harness flaxseed-enriched milk-based beverage for delivery of omega-3 ...
February 01, 2008
Detect adulterated milk rapidly.
February 01, 2008
Combine enzymatic pectin modification and high-pressure shift freezing...
February 01, 2008
Temperature control facilitates chocolate quality.
February 01, 2008
Cranberry offers Cranberry offers potential health.
February 01, 2008
New hop variety offers health benefits of traditional hop cultivars bu...
February 01, 2008
Executives ... FYI.
February 01, 2008
Chemical preservatives extend the shelf life of hummus.
January 01, 2008
Scientists developing bread rich in beta-glucan.
January 01, 2008
Significant changes occur in phenolic profiles, antioxidant activity d...
January 01, 2008
Drying conditions, product characteristics impact ingredient behavior.
January 01, 2008
Pressure-modified whey protein concentrate may have little impact on i...
January 01, 2008
Whey proteins dominate the air-water interface in protein mixtures.
January 01, 2008
Carbon monoxide, high-oxygen packaging may impact beef strip loin qual...
January 01, 2008
Sonication aids oxidative stability of roasted peanuts.
January 01, 2008
Question folic acid fortification.
January 01, 2008
Executives ... FYI.
January 01, 2008
Produce CLA-rich soy oil by photo-isomerization.
December 01, 2007
Liquid virgin whey protein concentrate optimizes product texture.
December 01, 2007
Engineer satiating liquid food products by altering the extent of flav...
December 01, 2007
New process optimizes in-container quality.
December 01, 2007
Extrusion yields legume snacks.
December 01, 2007
Rheological measurements help improve product texture.
December 01, 2007
Measure peanut moisture while still in shell.
December 01, 2007
New data available on antioxidants.
December 01, 2007
Modifying water activity and acidification lead to refreshing fruit dr...
December 01, 2007
Executives ... FYI.
December 01, 2007
Generate bioactive ingredients from lactic acid bacteria.
November 01, 2007
New bacteria test could improve quality of fruit and vegetable juice.
November 01, 2007
Vacuum frying optimizes quality of fruit-and vegetable-based snacks.
November 01, 2007
Extend fruit post-storage quality.
November 01, 2007
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