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Candy Industry
Magazine serving candy industry management.
Featured Candy Industry Articles 99% cocoa, 220% issue.(Opening SHOTS), July 01, 2009
Experts foresee more better-for-you treats; healthy confections, globa..., July 01, 2009
Investing in premium.(Manufacturer Profile)(Cover story)(Company overv..., July 01, 2009
A Spanish master.(Artisans in Action)(Interview), July 01, 2009
Riding an all-natural wave: in response to increased label reading by ..., July 01, 2009
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